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characteristics of food grade packaging kraft paper!

Article provenance:未知 Popularity:Time:2020-07-13 22:26

 
Wet water kraft paper tape manufacturers introduced that in the field of food packaging in China, it has begun to shift to food grade kraft paper, and the application of food grade kraft paper in food packaging field is more and more widely used. However, due to the initial stage of transformation, there are still many problems to be solved in the food packaging market of China. At present, the following points are urgently needed to be solved:
 
1. The food safety awareness of food grade kraft paper needs to be improved
 
As we all know, the packaging materials used in food packaging must meet the food grade standards. Moreover, there are clear regulations in this respect in China, but the food safety problems exposed one after another are still shocking, and the unqualified food packaging materials have become the focus of attention gradually. The use of unqualified food grade kraft paper as food packaging materials has been exposed repeatedly, which shows that the food grade safety awareness of China's food grade kraft paper procurement needs to be improved.
 
2. The quality standard of food grade packaging kraft paper is too low
 
In our country, the standard of food grade packaging materials is limited to the content of fluorescent substances, but the requirements for halogen and heavy metal content are not particularly prominent, especially for paper packaging materials. As a result, some food packaging suppliers only adopt the method of cost saving when they supply packaging products for food manufacturers We buy food grade kraft paper with fluorescent substance content not exceeding the standard, and ignore other problems. This is a large number of customers that we have been dealing with for many years.
 
3. The production and R & D capacity of food grade packaging kraft paper manufacturers needs to be further improved
 
At present, the scale of most kraft paper manufacturers in China is not very large. The scale of both food grade kraft paper and food grade kraft paper manufacturers are mostly small. Compared with mature foreign paper mills, their production and R & D capabilities are still at a relatively primary level, and the working ability of paper machines, testing equipment and relevant personnel needs to be improved.

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